sweet and spicy chicken wings

when it comes to eating chicken wings, we love getting our hands dirty. no forks, no chopsticks, just 10 digits. that’s why having a good sauce is so important. because after finishing each wing, you get to lick all that ooey gooeyness off your fingers. we used a pan to sear and cook the wings. but you can try grilling, baking, or even deep frying them!

chicken wings 12
oil 1/4 cup (60 ml)
salt 1/2 tsp
ketchup 1 tbsp
sriracha 1 tbsp
hoisin sauce 1tbsp
oyster sauce 1 tbsp

  • add oil to a non-stick pan and cook the chicken wings on medium heat, sprinkle with salt
  • cook until wings are done, browning on both sides, about 10-12 minutes (to get it crispy, turn up the heat in the last minute)
  • add all the sauce to the wings and coat evenly, cook for another 2-3 minutes
brown the wings on both sides

brown the wings on both sides

get your fingers ready!

get your fingers ready!

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7 responses to “sweet and spicy chicken wings

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