spicy sauce wonton

this one time, we made a lot of shanghai wontons, more than a hundred!  we obviously could not finish them all in one night. so we saved the leftover ones and made a spicy sauce to change up the flavor. it’s what we ate for lunch the next day.

now, you can apply the same spicy sauce for the frozen store-bought wontons. but if you want to roll up your sleeves and make your own wontons, check out our recipe here.

wontons 6
“lao gan ma” brand chili sauce 2 tbsp
chinkiang vinegar/ black vinegar 2 tbsp
soy sauce 1 tbsp
sugar 1/2 tsp
water 2 tbsp
coriander 2 tbsp chopped

  • cook the wontons in a pot of boiling water on medium heat for about 10 min, until cooked
  • strain the wontons and put them in a bowl
  • add the chili sauce, vinegar, soy sauce, sugar and water in a saucepan
  • bring the sauce to a quick boil for a few seconds
  • pour the sauce over the bowl of wontons
lao gan ma - my favourite chili sauce, so very popular in china

lao gan ma – my favourite chili sauce, so very popular in china

food is never boring with a little creativity

food is never boring with a little creativity

 

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