some of you have noticed that we’ve been inactive lately, and there’s a good reason for that. we received an amazing once-in-a-lifetime opportunity to run our own restaurant, called amuse, in shanghai, china.
now that we are back in hong kong for chinese new year, we want to announce that we probably won’t be posting any new delicious recipes. instead, we encourage every one of our beloved followers to like our new facebook page
should you ever travel to shanghai, feel free to stop by!
jun & priscilla