a lot has changed since starting this blog in 2013. for starters, we no longer call hong kong our home. we are now happily living in shanghai, china. we are co-founders, operator, and executive chef of brut eatery; “a western café with an eastern soul” that is currently expanding all over china. we have become food and media personalities, the latest being hosts of a lemon documentary which took us around the world. and, we like to think that all of this would not have happened had we decided not to share our recipes with the world.
as busy as we have been, we still love to do the one thing that started this whole journey, cooking. but now, there’s more to us than just recipes. so stick around, get comfy, browse, read, like, comment, and share.
jun & priscilla